Who Makes Aldi Ketchup: Should You Buy This Ketchup Again

Aldi ketchup is a popular choice for those looking for affordable and quality ketchup. But where does this ketchup come from? Who makes it? And should you buy it again? Let’s take a closer look.

Who Makes Aldi Ketchup?

If you’re one of the many people who love Aldi ketchup, you might be wondering who makes it. The answer is the Aldi-Benner company, which is based in Illinois, USA. Aldi’s tomato ketchup is made in the USA, and the company also produces a variety of other products, including mustard and BBQ sauce. 

In addition to being delicious, Aldi ketchup is also a great value – a recent price comparison showed that it was cheaper than both Heinz and Hunt’s ketchup. 

aldi ketchup

What is Aldi?

Aldi is the world’s first discount grocery store. Founded in 1961 by the Albrecht Family in Germany, the brand’s primary philosophy is to provide high-quality products at low prices. Today, Aldi operates over 6,520 stores across more than 11 countries. In the United States [1], Aldi has rapidly expanded in recent years and now operates more than 2,000 stores from coast to coast. 

Shoppers can expect to find a wide variety of groceries at Aldi, including fresh produce, meat, and dairy products, pantry staples, and a selection of health and beauty items. Thanks to its commitment to offering affordable prices, Aldi has become a popular shopping destination for budget-minded consumers.

Why is Aldi Tomato Ketchup So Popular?

One of the most popular products at Aldi is their tomato ketchup. It’s known to taste just as good as the leading brand, Heinz, but at a fraction of the price. The packaging is also very similar to Heinz, which may fool some customers into thinking they’re getting the same product. 

Despite being such a budget-friendly option, Aldi’s tomato ketchup still manages to be one of the most popular items on the shelves. This is likely due to its rich flavor and perfect consistency, which has made it a hit with customers of all ages. 

Why is It Called Ketchup?

Ketchup has a long and convoluted history that can be traced back to Southern China. The word ketchup comes from the Hokkien Chinese word, kê-tsiap, the name of a sauce derived from fermented fish. It is believed that traders brought fish sauce from Vietnam to southeastern China, where it was then adapted to local tastes. The British likely encountered ketchup in Southeast Asia and returned home with a taste for the fermented dark sauce. 

different type of ketchups

In the 18th century, recipes for ketchup began to appear in British cookbooks. These early versions bore little resemblance to the modern condiment, as they were often made with anchovies, oysters, or lemons. It wasn’t until the early 19th century that tomato ketchup started to become popular. This new version of ketchup was much sweeter than its predecessor and quickly became a staple in American households. 

Today, ketchup is one of the most popular condiments in the world and there are endless varieties available. 

What is Ketchup Made Of?

Have you ever wondered what ketchup is made of? This condiment is derived from the tomato, an ingredient that’s enjoyed by people all over the world. While the exact recipe can vary depending on the manufacturer, most ketchup contains tomatoes, vinegar, sugar, spice, and salt. 

Today, ketchup is one of the most popular condiments in the world. And while its primary use is as a dipping sauce or spread, it’s also commonly used as an ingredient in other sauces and dressings. 

Why Does Ketchup Taste Sweet?

Ketchup is one of those foods that’s hard to define. Is it a condiment? A sauce? A dip? One thing’s for sure: it’s delicious. But what exactly gives ketchup its unique flavor? Sweet, sour, and umami are the three main components of ketchup’s taste profile. The sweet element is obvious: ketchup has a disturbing amount of sugar in it, most of which comes from corn, not tomatoes. 


The sour element is also pretty straightforward: every good ketchup contains vinegar, which gives it that necessary tang. The umami element is a little more subtle, but it’s just as important. Umami is a complex flavor that can best be described as “savory” or “meaty.” It’s often found in foods like soy sauce and Parmesan cheese. 

In ketchup, umami comes from the addition of MSG, which amplifies the other flavors and makes them more intense. 


Aldi ketchup is a popular and affordable option for those looking for quality ketchup. It is made in the USA by the Aldi-Benner company and is distributed worldwide. Ketchup is made of tomatoes, vinegar, sugar, spices, and seasonings and can be used as a condiment or ingredient in other sauces and dressings. It is also packed with antioxidants and citric acid, making it good for your skin. If you’re looking for a quality ketchup at a lower price, Aldi ketchup is a great option.

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